JAM AND JELLY SAMPLER
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Try them all!
Blueberry: as close as you can come to eating these rainforest blueberries straight off of the blueberry bush. WIld Alaskan blueberries burst with flavor and tartness. Hand-picked along the coast, this jam is a pantry staple.
Spruce Tip: the true taste of spring in Alaska. A hint of citrus from the Sitka spruce tips makes for a sweet, fresh flavored jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese.
Rhubarb: tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.