Jam & Jelly Sampler

Jam & Jelly Sampler

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Try them all!

Blueberry: as close as you can come to eating these rainforest blueberries straight off of the blueberry bush. Wild blueberries burst with flavor and tartness. Hand-picked along the coast, this jam is a pantry staple.

Spruce Tip: the true taste of spring in Alaska. A hint of citrus from the Sitka spruce tips makes for a sweet, fresh jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese.

Rhubarb: tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.

Why Kelp?

Kelp is Nutritious & Delicious

It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.

Dive Into Our Ingredients

You’re probably thinking, kelp? Like, seaweed? Yes!

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