Batch #1. This Bourbon Barrel-Aged Bullwhip Hot Sauce was tucked away in a Boatwright Bourbon barrel from our friends at Port Chilkoot Distillery in Haines, Alaska. 

After months of aging, this sauce has a complex, melded, smoky, really tasty flavor.

It'll pair with all your classic hot sauce foods: cheesy quesadillas, breakfast skillets, burritos... You name it, this will make it spicy and mouthwatering.

"Bullwhip" is the local name for our favorite type of kelp — bull kelp. Abundant in Alaska, kelp packs unmatched savory flavor and amazing nutrition — vitamins, minerals, it has it all! 

This hot sauce is flavor first, heat second. A deep savory flavor from the kelp paired with heat from piri piri pepper will ignite your taste buds and leave your mouth warm.

Ingredients: Alaskan Bull Kelp, Vinegar, Water, Tomato, Vegetable Oil, Tomato Paste, Garlic, Salt, Piri Piri, Xanthan Gum.