COOK TIME: 15 minutes
PREP TIME: 48 hours
This recipe highlights a great use of your leftover Curry Kelp Pickle brine! These eggs are delicious and super versatile -- offering a sweet, gingery, umami flavor from a combination of the kelp pickle brine and soy sauce mixture.
They are perfect as a stand alone snack, on a piece of toast, salad, or served with your favorite ramen or rice dish.