Alaskan Bull Kelp

You’re probably thinking, kelp? Like, seaweed?!
Yes!

Kelp is richly flavorful. Salty, savory, crisp, and packed with vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle flavor known as “umami”.

That's why it's the first ingredient in our hot sauce, salsa, seasonings, and pickles!

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Why Bull Kelp?


Kelp is the future of food. It might be the most earth-friendly ingredient on the planet. Kelp absorbs carbon from the ocean and grows incredibly fast, so eat up and help fight climate change.

Bull kelp is one of the most delicious, versatile, and abundant seaweeds along Alaska's pristine coastline.

Why Bull Kelp?


Kelp is the future of food. It might be the most earth-friendly ingredient on the planet. Kelp absorbs carbon from the ocean and grows incredibly fast, so eat up and help fight climate change.

Sustainable Growth


Kelp grows without any inputs. No land, freshwater, or fertilizer is required. Plus, it serves as a carbon sink buffering the effects of ocean acidification.

How does kelp do it?

We understand the importance of quality ingredients

Our products feature seasonal treasures of Alaska’s coast.

We have nothing to hide


Only pure goodness goes in each jar. Our ingredient sourcing model supports strong communities by creating opportunities for farmers and harvesters who live near these renewable resources.

Thriving Ecosystems


Our suppliers know that to continue to live off the land and sea the ecosystem must be respected and listened to. They are stewards, knowledge keepers, and citizen scientists who see changes before institutions can react.

Get a taste of Alaska

We hope you can taste, feel and experience this place in every jar!