SERVINGS: 2

COOK TIME: 0 minutes

PREP TIME: 10 minutes

Hosting a cocktail party? We've got you covered with a unique treat guaranteed to wow your people and their taste buds.

Try this Kelpy Bloody Mary cocktail featuring our Ocean Gold Kelp Seasoning as glass rimmer, Bullwhip Kelp Hot Sauce for a kick of heat and a zing of fresh flavors, and Curry Kelp Pickles and pickle brine for a tangy tastebud tantalizing yum.

Featured Barnacle Products: Ocean Gold Kelp Seasoning, Bullwhip Kelp Hot Sauce, Curry Kelp Pickles

PS you can buy everything you need for this recipe in a perfectly giftable Bloody Mary Kit.

INGREDIENTS

8 oz. tomato juice

3 oz. gin

1 oz. Curry Kelp Pickle brine

½ oz. lemon juice 4 tsp.

Worcestershire sauce 2 tsp.

Bullwhip Kelp Hot Sauce

celery salt to taste

salt to taste

Garnish:

Curry Kelp Pickles

Ocean Gold Kelp Seasoning

green olives

celery stalks

PREPARATIONS

1. In a cocktail shaker combine tomato juice, gin, Curry Kelp Pickle brine, lemon juice, Worcestershire sauce, and Bullwhip Hot Sauce. Add celery salt and salt to taste.
2. Rub lemon wedge around the glass rim and dip rim into a shallow dish of Ocean Gold Kelp Blend.
3. Place ice cubes into glasses and pour in contents of shaker.
4. Garnish by skewering Curry Kelp Pickles, slice of lemon, and olives. Rest skewer across rim of glass. Place celery stalk into glass. Cheers!