THUMBPRINT COOKIES

SERVINGS: makes 36 cookies

BAKE TIME: 10 minutes

PREP TIME: 10 minutes

These quick and easy thumbprint cookies have a rustic look and a memorable flavor. The dough comes together in no time, and can be enjoyed at any time of day.

Try one of our Alaskan jams and jellies - tart Rhubarb Jam, citrusy Spruce Tip Jelly, or Wild Blueberry Jam bursting with color and flavor.

Featured Barnacle Products: Rhubarb Jam, Spruce Tip Jelly, and Wild Blueberry Jam 

PS you can buy a three pack of jams and jellies so you don't have to pick one! Try our Jam and Jelly Sampler.

INGREDIENTS

1 c white whole wheat flour

½ c rye flour

1 ½ c almond flour

⅔ c sugar

½ tsp. salt

10 Tbsp. unsalted butter, softened

Rhubarb Jam

Spruce Tip Jelly

Wild Blueberry Jam

PREPARATIONS

  1. Preheat oven to 350F
  2. Combine all of the dry ingredients in a large bowl. Mix in softened butter until the butter is evenly disbursed.
  3. Form small balls of dough the size of a walnut. If the dough is too dry to keep shape, add a few tablespoons of water until the dough sticks together.
  4. Place balls on cookie sheet and indent the top with your thumb or finger. Cookies will crack in the process.
  5. Bake for 8-10 minutes until a golden color just starts to appear. Cookies will appear soft and under baked, but will firm up upon cooling.
  6. Once cool, spoon a ½ teaspoon of Barnacle jam or jelly into the thumbprint of each cookie.