Kelp Chili Crisp Noodles

An easy, delicious noodle dish with Barnacle Foods x Outdoor Chef Life Kelp Chili Crisp. 

Ingredients 

• 1 bag wide and curly wheat noodles
• 3 Tbsp. Barnacle Foods x Outdoor Chef Life Kelp Chili Crisp
• ½ Tbsp. Sesame oil
• ½  Tbsp. Soy sauce
• 2 tsp. Honey

• Greens onions 
• Sesame seeds 

Preparations

1. Cook the noodles, follow instructions on preferred noodles. 
2. While noodles are cooking, mix all of the wet ingredients and set aside. 
3. After the noodles are done cooking, save 1/4 cup of the noodle water and drain the rest. 
4. Remove the noodles from the water, add the sauce, and then add water as so to meet consistency.
5. Garnish with green onions and toasted sesame seeds.