Featured Press

We're fortunate to have grabbed the attention of the following news outlets

Shared Stewardship

Bethany Goodrich | October 6, 2022

View on Patagonia

The Best Ways to Eat Your Seaweed

Elyse Inamine | June 2, 2022

View on Bon Appétit

Kelp Pickles

MacKenzie Fegan | May 26, 2022

View on Today Show

Step Aside, Kale: In 2022, Your Favorite Form of Leafy Green Won't Grow on Land

Betty Gold | December 9, 2021

View on Well+Good

Sealaska's Move from Timber to Kelp

Nathaniel Herz | April 25, 2022

View on Indian Country Today

How Will Americans Eat in 2022? The Food Forecasters Speak.

Kim Severson | January 10, 2022

View on The New York Times

Spicy, Saucy, and Salty: Our Condiment Lovers Gift Guide Is Packed with the Ultimate Stocking Stuffers

Bridget Shirvell | November 18, 2021

View on Martha Stewart

Bringing the Ocean’s Bounty to Market in Southeast Alaska 

Jayme Moye | June 25, 2021

View on Filson

Kelp Is the Healthy, Sustainable - and Delicious! - Food Experts Want Us to Eat More Of

Kristy Del Corso | April 2, 2021

View on Real Simple

Small Bites From Milk Street

Connie Miller | May 30, 2021

View on Milk Street

Plant-Based Foods Have Never Been Better. Here's 28 To Try At Your Next Summer Cookout.

Anna Haines | June 30, 2021

View on Forbes

The Type of Seaweed That Can & Should Be Part of Your Vegan Diet (Seriously!)

Eliza Sullivan | August 12, 2021

View on Mind Body Green

Fun Fact: Beyond Delicious, Seaweed Can Help Us Fight Climate Change

Emma Loewe | June 25, 2019

View on Mind Body Green

Alaska's Abundant Kelp Resource Spurs Business Venture for Barnacle Foods' Lia Heifetz

Joanne Friedrick | March 13, 2019

View on Seafood Source

Lia Heifetz of Barnacle Foods describes how she and her partners turned Alaskan bull kelp into pickles and salsa

Guy Raz | July 15, 2019

View on Apple Podcasts

Homemade: Alaskans turn their state treasures into amazing goods

Eric Lucas | November 2019

View on Alaska Beyond

The Key Ingredient in These Hot Sauces, Gins, and Jerky? It's Seaweed.

Kate Krader | October 23, 2019

View on Bloomberg Businessweek

The Kelp & Seaweed Snacks To Try If You're Over Kale

Cory Stieg | June 4, 2019

View on Refinery29

Seaweed Products to Sample

Melissa Clark | April 30, 2019

View on The New York Times

Trend Report: Trends from the Winter Fancy Food Show

Denise Purcell | March 21, 2019

View on Speciality Food

Eat Drink & Be Merry: Coast to Coast guide to foods and drinks that should be on every holiday wishlist!

Nicholas Derenzo | December 2018

View on United Mag

Barnacle: Coast to Kitchen

Matthew Kern | October 2018

View on Craft

In Juneau, locally minded chefs are redefining Alaskan cuisine

Liza Weisstuch | August 23, 2018

View on The Washington Post

Startup Week 2017: Alaska Ocean Cluster Initiative

Joel Cladouhos | July 21, 2017

View on AK Journal of Commerce

Juneau offers a foodie's paradise amid Alaska's cloistered capital city

Eric Althoff | October 3, 2017

View on The Washington Times

Will American Ever Become Ethical Buyers?

Nick Fouriezos | August 15, 2017

View on OZY

You Probably Weren't Expecting Kelp to Taste Like This

David Landsel | October 30, 2017

View on Food & Wine

Harvesting Alaska: Alaska Couple Turns Kelp to Cash

Liz Raines | July 31, 2017

View on KTVA Alaska

Farming Alaska's Seas

Bethany Goodrich | July 10, 2017

View on Anchorage Daily News

Alaska's Growing Kelp Industry Helps Drive Sea-To-Table Movement

Elizabeth Jenkins | March 30, 2017

View on NPR