We're fortunate to have grabbed the attention of the following news outlets
Homemade: Alaskans turn their state treasures into amazing goods
Eric Lucas | November 2019
The Key Ingredient in These Hot Sauces, Gins, and Jerky? It's Seaweed.
Kate Krader | October 23, 2019
Trend Report: Trends from the Winter Fancy Food Show
Denise Purcell | March 21, 2019
Eat Drink & Be Merry: Coast to Coast guide to foods and drinks that should be on every holiday wishlist!
Nicholas Derenzo | December 2018
In Juneau, locally minded chefs are redefining Alaskan cuisine
Liza Weisstuch | August 23, 2018
Startup Week 2017: Alaska Ocean Cluster Initiative
Joel Cladouhos | July 21, 2017
Juneau offers a foodie's paradise amid Alaska's cloistered capital city
Eric Althoff | October 3, 2017
You Probably Weren't Expecting Kelp to Taste Like This
David Landsel | October 30, 2017
Alaska's Growing Kelp Industry Helps Drive Sea-To-Table Movement
Elizabeth Jenkins | March 30, 2017
