We're fortunate to have grabbed the attention of the following news outlets
Step Aside, Kale: In 2022, Your Favorite Form of Leafy Green Won't Grow on Land
Betty Gold | December 9, 2021
How Will Americans Eat in 2022? The Food Forecasters Speak.
Kim Severson | January 10, 2022
Spicy, Saucy, and Salty: Our Condiment Lovers Gift Guide Is Packed with the Ultimate Stocking Stuffers
Bridget Shirvell | November 18, 2021
Kelp Is the Healthy, Sustainable - and Delicious! - Food Experts Want Us to Eat More Of
Kristy Del Corso | April 2, 2021
Plant-Based Foods Have Never Been Better. Here's 28 To Try At Your Next Summer Cookout.
Anna Haines | June 30, 2021
The Type of Seaweed That Can & Should Be Part of Your Vegan Diet (Seriously!)
Eliza Sullivan | August 12, 2021
Fun Fact: Beyond Delicious, Seaweed Can Help Us Fight Climate Change
Emma Loewe | June 25, 2019
Alaska's Abundant Kelp Resource Spurs Business Venture for Barnacle Foods' Lia Heifetz
Joanne Friedrick | March 13, 2019
Lia Heifetz of Barnacle Foods describes how she and her partners turned Alaskan bull kelp into pickles and salsa
Guy Raz | July 15, 2019
Homemade: Alaskans turn their state treasures into amazing goods
Eric Lucas | November 2019
The Key Ingredient in These Hot Sauces, Gins, and Jerky? It's Seaweed.
Kate Krader | October 23, 2019
Trend Report: Trends from the Winter Fancy Food Show
Denise Purcell | March 21, 2019
Eat Drink & Be Merry: Coast to Coast guide to foods and drinks that should be on every holiday wishlist!
Nicholas Derenzo | December 2018
In Juneau, locally minded chefs are redefining Alaskan cuisine
Liza Weisstuch | August 23, 2018
Startup Week 2017: Alaska Ocean Cluster Initiative
Joel Cladouhos | July 21, 2017
Juneau offers a foodie's paradise amid Alaska's cloistered capital city
Eric Althoff | October 3, 2017
You Probably Weren't Expecting Kelp to Taste Like This
David Landsel | October 30, 2017
Alaska's Growing Kelp Industry Helps Drive Sea-To-Table Movement
Elizabeth Jenkins | March 30, 2017