Homemade: Alaskans turn their state treasures into amazing goods

Eric Lucas | November 2019

The Key Ingredient in These Hot Sauces, Gins, and Jerky? It's Seaweed.

Kate Krader | October 23, 2019

The Kelp & Seaweed Snacks To Try If You're Over Kale

Cory Stieg | June 4, 2019

Seaweed Products to Sample

Melissa Clark | April 30, 2019

Trend Report: Trends from the Winter Fancy Food Show

Denise Purcell | March 21, 2019

Eat Drink & Be Merry: Coast to Coast guide to foods and drinks that should be on every holiday wishlist!

Nicholas Derenzo | December 2018

Barnacle: Coast to Kitchen

Matthew Kern | October 2018

In Juneau, locally minded chefs are redefining Alaskan cuisine

Liza Weisstuch | August 23, 2018

Startup Week 2017: Alaska Ocean Cluster Initiative

Joel Cladouhos | July 21, 2017

Juneau offers a foodie's paradise amid Alaska's cloistered capital city

Eric Althoff | October 3, 2017

Will American Ever Become Ethical Buyers?

Nick Fouriezos | August 15, 2017

You Probably Weren't Expecting Kelp to Taste Like This

David Landsel | October 30, 2017

Harvesting Alaska: Alaska Couple Turns Kelp to Cash

Liz Raines | July 31, 2017

Farming Alaska's Seas

Bethany Goodrich | July 10, 2017

Alaska's Growing Kelp Industry Helps Drive Sea-To-Table Movement

Elizabeth Jenkins | March 30, 2017