Alaskan Kelp
Everyday Foods
Alaskan Kelp
Everyday Foods
Everyday Foods
on a mission to do good for our oceans, communities, & future
Free Shipping Bundles
Shop easy with pre-packaged bundles of our favorite foods. Ships for free anywhere in the United States.
WHY KELP?
Kelp is Nutritious & Delicious
You’re probably thinking, kelp? Like, seaweed? Yes!
It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.
Sharing the Flavors & Foods of our Home
We make our foods in Juneau, Alaska on Lingít Aaní (Tlingit Land) — a coast stewarded by the Tlingit Peoples since time immemorial.
Check out our favorite Barnacle recipes
FIGHT CLIMATE CHANGE
Kelp can help
Kelp might be the most earth-friendly ingredient on the planet.
It absorbs carbon from the ocean and buffers the effects of ocean acidification. Kelp grows without any inputs -- it requires no land, freshwater, or fertilizer.
