Alaskan Kelp
Everyday Foods

on a mission to do good for our oceans, communities, & future


Kelp is Nutritious & Delicious

You’re probably thinking, kelp? Like, seaweed? Yes!

It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.

Dive Into Our Ingredients

Sharing the Flavors & Foods of our Home

We make our foods in Juneau, Alaska on Lingít Aaní (Tlingit Land) — a coast stewarded by the Tlingit Peoples since time immemorial.

Check out our favorite Barnacle recipes


Kelp can help

Kelp might be the most earth-friendly ingredient on the planet.

It absorbs carbon from the ocean and buffers the effects of ocean acidification. Kelp grows without any inputs -- it requires no land, freshwater, or fertilizer.

Learn how kelp does it


Kelp Pickle Deviled Eggs

View Recipe

Kelp Compound Butter

featuring Kelp Pinch

View Recipe

Bullwhip Cheeze-its

View Recipe

Snack on!


So delicious and a welcome new shape in the world of pickles! Now I hear they are packed with nutrients, too? What is not to love?


Port Townsend, WA


These are delicious. As a salad, snack or appetizer, they are great.

Ed Moritz

Cleveland, OH


I love the taste and texture; also great that they provide iodine. Surprised that kelp pickles not as salty as cucumber pickles.




Great product! Love the dill seaweed pickles. Great quality and the jars were packed well and looked great upon arrival. Definitely recommend!

Col Stafford

Louisville, KY


Just tried Bullwhip Hot Sauce...Alaskan Kelp and Peri Peri Pepper. Oh man! It’s fantastic!

Karla Steele

Goldendale, WA