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From the Alaskan Coast to Your Kitchen
You’re probably thinking, kelp? Like, seaweed? Yes!
It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.
We make our foods in Juneau, Alaska on Lingít Aaní (Tlingit Land) — a coast stewarded by the Tlingit Peoples since time immemorial.
Check out our favorite Barnacle recipes
FIGHT CLIMATE CHANGE
Kelp might be the most earth-friendly ingredient on the planet.
It absorbs carbon from the ocean and buffers the effects of ocean acidification. Kelp grows without any inputs -- it requires no land, freshwater, or fertilizer.
featuring Sweet & Tangy Kelp Pickles, Kelp Pinch
featuring Kelp Pinch
featuring Bullwhip Kelp Hot Sauce
So delicious and a welcome new shape in the world of pickles! Now I hear they are packed with nutrients, too? What is not to love?
These are delicious. As a salad, snack or appetizer, they are great.
I love the taste and texture; also great that they provide iodine. Surprised that kelp pickles not as salty as cucumber pickles.
Great product! Love the dill seaweed pickles. Great quality and the jars were packed well and looked great upon arrival. Definitely recommend!
Just tried Bullwhip Hot Sauce...Alaskan Kelp and Peri Peri Pepper. Oh man! It’s fantastic!