Alaskan Kelp
Everyday Foods
Everyday Foods
Shop easy with pre-packaged bundles of our favorite foods. Ships for free anywhere in the United States.
WHY KELP?
You’re probably thinking, kelp? Like, seaweed? Yes!
It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.
We make our foods in Juneau, Alaska on Lingít Aaní (Tlingit Land) — a coast stewarded by the Tlingit Peoples since time immemorial.
Check out our favorite Barnacle recipes
FIGHT CLIMATE CHANGE
Kelp might be the most earth-friendly ingredient on the planet.
It absorbs carbon from the ocean and buffers the effects of ocean acidification. Kelp grows without any inputs -- it requires no land, freshwater, or fertilizer.