Alaskan Kelp
Everyday Foods

on a mission to do good for our oceans, communities, & future

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From the Alaskan Coast to Your Kitchen

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WHY KELP?

Kelp is Nutritious & Delicious

You’re probably thinking, kelp? Like, seaweed? Yes!

It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.

Dive Into Our Ingredients

Sharing the Flavors & Foods of our Home

We make our foods in Juneau, Alaska on Lingít Aaní (Tlingit Land) — a coast stewarded by the Tlingit Peoples since time immemorial.

Check out our favorite Barnacle recipes

FIGHT CLIMATE CHANGE

Kelp can help

Kelp might be the most earth-friendly ingredient on the planet.

It absorbs carbon from the ocean and buffers the effects of ocean acidification. Kelp grows without any inputs -- it requires no land, freshwater, or fertilizer.

Learn how kelp does it

Recipes

Kelp Pickle Deviled Eggs

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Kelp Compound Butter

featuring Kelp Pinch

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Bullwhip Cheeze-its

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Snack on!

★★★★★

So delicious and a welcome new shape in the world of pickles! Now I hear they are packed with nutrients, too? What is not to love?

Amy

Port Townsend, WA

★★★★★

These are delicious. As a salad, snack or appetizer, they are great.

Ed Moritz

Cleveland, OH

★★★★★

I love the taste and texture; also great that they provide iodine. Surprised that kelp pickles not as salty as cucumber pickles.

Rosemarie

Pennsylvania

★★★★★

Great product! Love the dill seaweed pickles. Great quality and the jars were packed well and looked great upon arrival. Definitely recommend!

Col Stafford

Louisville, KY

★★★★★

Just tried Bullwhip Hot Sauce...Alaskan Kelp and Peri Peri Pepper. Oh man! It’s fantastic!

Karla Steele

Goldendale, WA