Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor Chef Life and the team at Barnacle Foods.
Introducing Kelp Chili Crisp. This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Kelp Chili Crisp infuses fried crunchy, salty Alaska grown kelp, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness into a refreshing and addictive topper. Drizzle Kelp Chili Crisp on noodle bowls, pizza, or even donuts. Meet your new versatile kitchen companion.
Expeller Pressed non-GMO Vegetable Oil, Chili Flakes (Chile de Arbol, Red Chili Flakes*), Demerara Sugar, Dried Onion*, Alaskan Kelp, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder*, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin)
Servings: 11, Serv. Size: 1 Tbsp (15g)
Amount Per Serving: Calories 100, Total Fat 10g (13% DV), Sodium 130mg (6% DV), Total Carb. 2g (1% DV), Total Sugars 1g (incl. 1g Added Sugars, 2% DV), Protein 0g, Potassium 55mg (2% DV). Not a significant source of sat, fat, cholest., fiber, vit. D, calcium, iron.
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, sesame, and shellfish.