Everything Kelp Salmon with Lemony Caper Sauce

Looking to shake up your salmon game? This recipe features the bold garlic flavor of Everything Kelp Seasoning, which perfectly complements the rich, tender salmon. A creamy lemony yogurt sauce with capers adds a smooth, tangy finish.  

Ingredients 

• 12 oz. fillet of wild Alaskan salmon, cut into portions  
• 2 Tbsp. olive oil 
• 2 Tbsp. Everything Kelp Seasoning
• 2 tsp. finely chopped dill 
• 1 tsp. orange zest 
• 1 tsp. lemon zest 
• 1 Tbs. capers
• 3/4 cup plain yogurt
• 1 tablespoon lemon juice
  

• Salt and pepper

Preparations

1. Heat olive oil in a skillet over medium heat. 
2. Pat salmon dry and season with Everything Kelp Seasoning, ½ tsp. orange & lemon zest, 1 tsp. chopped dill.
   
3. Place salmon skin-side down in the skillet; cook 3–5 minutes until skin releases. Flip and cook until internal temp reaches 125°F. 
4. Mix remaining dill, zest, capers, yogurt, and lemon juice in a bowl.   
   
5. Season with salt and pepper.
6. Serve salmon over yogurt sauce, garnished with green onions and extra zest.