Loaded Skillet Nachos

Each bite is cheesy perfection when you build your loaded skillet nachos in layers with Bullwhip Kelp Hot Sauce and all the fixings. We won't judge you if you don't want to share...

Ingredients 

• 5 oz. tortilla chips
• 1/2 can refried black beans
• 8 ounces shredded cheddar cheese
• 1 Tbsp Bullwhip Kelp Hot Sauce or Serrano Bullwhip Kelp Hot Sauce
• 1/2 pickled red onion
• 1 jalapeno, sliced
• 2 Tbsp sour cream
• 1 cup guacamole
• 1 cup pico de gallo
• Cilantro to garnish

Preparations

1. Assemble tortilla chips evenly in the bottom of a cast iron pan.
2. Set cast iron pan on the grill at medium heat.
3. Drizzle tortilla chips with refried black beans, Kelp Hot Sauce of your choosing and 1/2 of the shredded cheddar cheese.
4. Cover and cook until first layer of cheese has melted. 
5. Build the next layer: Add pickled red onion, jalapeno slices, and the remaining shredded cheddar cheese. 
6. Cover and cook until cheese has melted.
7. Garnish with sour cream, guacamole, pico de gallo and fresh cilantro.
8. Enjoy immediately.