Smoked coho salmon is a quintessential flavor of the Alaskan coastline. This ancient food has been savored here for thousands of years. With the aroma of smoke and sea greeting you, the Smoked Coho salmon delivers big traditional taste with a touch of sweet, a salty brine, and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple. Smoked Coho is a wonderful addition to any grain bowl or sandwich, where it adds a rich dose of umami and smoke.
This salt is made by our friends Wildfish Cannery based in Klawock, Alaska. They make some of the finest tinned seafood from Alaska's coast. A family run small scale cannery since 1987.
Serv. Size: 1/3 of can drained (50g), Servings: 3
Amount Per Serving: Calories 70, Fat Cal. 25, Total Fat 3g (5% DV), Cholesterol 10mg (4% DV), Sodium 350mg (14% DV), Total Carb. 0g (0% DV), Protein 12g, Vitamin A (4% DV), Vitamin D (43%), Iron (4% DV), Not a significant source of trans fat, sugars, vitamin C, and calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.