Front view of a clear bag of Sitka Spruce Tip Sea Salt by Barnacle Foods, featuring a scenic label with mountains and water, showcasing the coarse, white salt inside. The packaging emphasizes its Alaskan origin and unique flavor profile.
Front view of a package of Sitka Spruce Tip Sea Salt from Alaska Pure Sea Salt Co., placed beside bright green spruce tips. The salt features a rustic texture, showcasing its natural ingredients and connection to the Alaskan wilderness.

Sitka Spruce Tip Sea Salt

Regular price $17.95
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Sitka Spruce is an abundant evergreen in the Coastal Rainforest of Southeast Alaska. The fresh, bright green tips that bud each spring are used as a flavoring in syrup, jelly, beer and now sea salt. Sitka Spruce Tip Flake Sea Salt is made by infusing hand picked, bright green spring Spruce tips into delicate salt flakes. Nothing else is added.
With a distinct citrus and herbal flavor, it pairs well with seafood, chicken, pork, beef, vegetables and popcorn.

 

This salt is made by our friends Alaska Pure Sea Salt Co. based in Sitka, Alaska. They make some of the finest salts from the outer coast waters. 

4oz
Sea Salt, Spruce Tips
Servings: 76, Serv. Size: 1/4 tsp (1.5g) ## Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 540mg (23% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV).

Customer Reviews

Based on 8 reviews
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G
Gary Smith
Wonderful added touch

The sitka spruce Alaskan sea salt has been an outstanding addition to many of our daily meals and snacks. It's wonderful for finishing steak, fish and pairs well with tomatoes and most popular fruits. We love it and will try to always keep it on hand. Thank you

T
Taylor
Yum!

So good on fruit!

G
Gary

Excellent finishing salt. Love it.

M
MarleeO
There's salt, and then there's Sitka Spruce Tip Salt!

I am so glad I tried this salt. It adds a delicious umami hint to everything I put it on. I started with just meats and seafoods, but now I add it to sauces, baked goods, and just about anything that needs salt. It's addicting. Plain old salt just doesn't cut it anymore!

E
Eloisa

I could eat this stuff all day, it was so amazing. I used this to top dishes, but nothing beats it on some sliced watermelon.

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