Chili Crunch Cucumber Salad Bowl

This crunchy umami-bomb cucumber salad is perfectly balanced between spicy Kelp Chili Crisp and cooling cottage cheese. 

Ingredients 

• 1 cucumber
• 1 tsp rice vinegar
• 1 tsp toasted sesame oil
• 1 Tbsp Kelp Chili Crisp
• 1 Tbsp Furikake Kelp Seasoning
• 1 cup cottage cheese
• A few sprigs fresh cilantro to garnish
• Flaky sea salt to taste

Preparations

1. Cut cucumber into 1 inch long sticks, or whatever shape you prefer.
2. Toss cucumbers in a small bowl with rice vinegar, sesame oil + salt.
3. In a serving bowl, assemble with a layer of cottage cheese, topped by cucumber salad.
4. Garnish with fresh cilantro, Kelp Chili Crisp and Furikake Kelp Seasoning.
5. Enjoy immediately.