Kelp Pickle Brine Shoyu Eggs
Servings: 4
Prep Time: 15 minutes / 48 hours
Cook Time:
Featured Barnacle Products:
Curry Kelp Pickles
Furikake Kelp Seasoning
Ingredients
- 4 eggs
- ½ cup soy sauce
- ½ cup Sweet & Tangy Kelp Pickle brine
- 2 Tbsp. mirin (or substitute with equal parts rice wine and and honey or agave)
Preparations
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Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking for 7 minutes.
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Fill a bowl with ice water.
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Immediately remove eggs from steamer and place in the bowl with ice water.
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While steaming: mix together the soy sauce, Kelp Pickle brine, and mirin in a large jar.
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Peel cooled eggs and place in jar with the marinade for up to 48 hours, making sure they are submerged.
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Remove eggs from marinade when ready to serve. Slice each egg in half lengthwise and sprinkle with Furikake Kelp Seasoning.
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