Kelp Pickle Brine Shoyu Eggs

Kelp Pickle Brine Shoyu Eggs

Servings: 4

Prep Time: 15 minutes / 48 hours

Cook Time:

Ingredients 

  • 4 eggs
  • ½ cup soy sauce
  • ½ cup Sweet & Tangy Kelp Pickle brine
  • 2 Tbsp. mirin (or substitute with equal parts rice wine and and honey or agave)
Garnish

Preparations

  1. Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking for 7 minutes.
  2. Fill a bowl with ice water.
  3. Immediately remove eggs from steamer and place in the bowl with ice water.
  4. While steaming: mix together the soy sauce, Kelp Pickle brine, and mirin in a large jar.
  5. Peel cooled eggs and place in jar with the marinade for up to 48 hours, making sure they are submerged.
  6. Remove eggs from marinade when ready to serve. Slice each egg in half lengthwise and sprinkle with Furikake Kelp Seasoning.

Explore More Recipes

Serrano Green Shakshuka
Creamy greens and gooey eggs are topped with Serrano Bullwhip Kelp Hot Sauce for the best brunch you'll want to eat at every meal.

Featuring

Serrano Kelp Hot Sauce