Kelp Pickle Brine Shoyu Eggs

Servings: 4
Prep Time: 15 minutes / 48 hours
Cook Time:
Featured Barnacle Products:
Curry Kelp Pickles
Furikake Kelp Seasoning
Ingredients
- 4 eggs
- ½ cup soy sauce
- ½ cup Sweet & Tangy Kelp Pickle brine
- 2 Tbsp. mirin (or substitute with equal parts rice wine and and honey or agave)
Preparations
-
Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking for 7 minutes.
-
Fill a bowl with ice water.
-
Immediately remove eggs from steamer and place in the bowl with ice water.
-
While steaming: mix together the soy sauce, Kelp Pickle brine, and mirin in a large jar.
-
Peel cooled eggs and place in jar with the marinade for up to 48 hours, making sure they are submerged.
-
Remove eggs from marinade when ready to serve. Slice each egg in half lengthwise and sprinkle with Furikake Kelp Seasoning.
Explore More Recipes

Bullwhip Kelp Hot Sauce brings all the flavor in this big-batch vegetarian bean chili...
Featuring
Bullwhip Kelp Hot Sauce
Crispy, crunchy tofu nuggets are drenched in a tangy celery + cucumber slaw...
Featuring
Bullwhip Kelp Hot Sauce
Finger-licking hot honey made from our Kelp Chili Crisp will be your next favorite condiment...