Green Goddess Gazpacho with Chili Crisp

Heat it up to cool it down and... repeat. Featuring our Kelp Chili Crisp. 

Ingredients 

• 2 cucumbers, peeled + chopped
• 2 scallions
• 1.5 cups greek yogurt
• 2 cups fresh herbs like cilantro, basil + parsley
• 1 Tbsp Kelp Chili Crisp
• 1 Tbsp Everything Kelp Seasoning
• A few sprigs fresh herbs to garnish
• Olive oil to drizzle
• Sea salt to taste

Preparations

1. In a blender combine cucumbers, scallions, greek yogurt, fresh herbs and salt. 
2. Blend until creamy smooth.
3. Transfer to the refrigerator to chill for 1-2 hours.
4. When ready to eat, garnish the gazpacho with more fresh herbs, a drizzle of olive oil, sliced cucumber, Everything Kelp Seasoning and Kelp Chili Crisp.
5. Enjoy immediately.