Prep Time: 0 minutes / 10 minutes
Featured Barnacle Products:
Kelp Chili Crisp Everything Kelp Seasoning
Heat it up to cool it down and... repeat. Featuring our Kelp Chili Crisp.
- In a blender combine cucumbers, scallions, greek yogurt, fresh herbs and salt.
- Blend until creamy smooth.
- Transfer to the refrigerator to chill for 1-2 hours.
- When ready to eat, garnish the gazpacho with more fresh herbs, a drizzle of olive oil, sliced cucumber, Everything Kelp Seasoning and Kelp Chili Crisp.
- Enjoy immediately.
Explore More Recipes
Oooey gooey spicy Mango Habanero Queso is drizzled over homemade tortilla chips for the most deluxe snack...
FeaturingHabanero Hot Sauce
Spice up the holidays with this sweet and spicy caramel that drizzles on every dessert...
FeaturingKelp Chili Crisp
Creamy greens and gooey eggs are topped with Serrano Bullwhip Kelp Hot Sauce for the best brunch you'll want to eat at every meal.