Green Goddess Gazpacho with Chili Crisp

Green Goddess Gazpacho with Chili Crisp

Servings: 2

Prep Time: 0 minutes / 10 minutes

Cook Time:

Heat it up to cool it down and... repeat. Featuring our Kelp Chili Crisp. 

Ingredients 

  • 2 cucumbers, peeled + chopped
  • 2 scallions
  • 1.5 cups greek yogurt
  • 2 cups fresh herbs like cilantro, basil + parsley
  • 1 Tbsp Kelp Chili Crisp
  • 1 Tbsp Everything Kelp Seasoning
  • A few sprigs fresh herbs to garnish
  • Olive oil to drizzle
  • Sea salt to taste

Preparations

  1. In a blender combine cucumbers, scallions, greek yogurt, fresh herbs and salt. 
  2. Blend until creamy smooth.
  3. Transfer to the refrigerator to chill for 1-2 hours.
  4. When ready to eat, garnish the gazpacho with more fresh herbs, a drizzle of olive oil, sliced cucumber, Everything Kelp Seasoning and Kelp Chili Crisp.
  5. Enjoy immediately.

Explore More Recipes

Serrano Green Shakshuka
Creamy greens and gooey eggs are topped with Serrano Bullwhip Kelp Hot Sauce for the best brunch you'll want to eat at every meal.

Featuring

Serrano Kelp Hot Sauce