Kelp Compound Butter

Servings: 1 cup of butter
Prep Time: 0 minutes / 10 minutes
Cook Time:
Featured Barnacle Products:
Kelp Pinch
( Choice of Kelp Seasoning)
Our own twist on this fluffy, crispy, briney bread, kelp pickles add a tangy flavor and are a beautiful addition.
Ingredients
- 1/2 lb. butter (or butter alternative)
- 3 large garlic cloves finely minced
- 2 Tbsp. Kelp Pinch (can use Kelp Pow or other Kelp Seasoning)
- 1 Tbsp. lemon zest
- Salt and black pepper to taste
Preparations
-
Using an electric mixer combine room temperature butter, finely minced garlic, kelp, lemon zest, and salt and black pepper to taste.
-
Place the butter in a closed container in the refrigerator for an hour, or until set.
-
Serve as a spread at room temperature, or use for cooking.
Store in the refrigerator for up to a month, or for up to six months in the freezer.
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