Prep Time: 10 minutes / 10 minutes
Featured Barnacle Products:
A simple dish with the perfect combination of tinned tuna and our legendary Bullwhip Hot Sauce.
- 2 cans of tuna
- 1/4 cup mayonnaise
- 1/2 lemon
- 1 Tbsp. dry dill
- 3 Tbsp. of Bullwhip Hot Sauce
- Salt and pepper
- Sharp Cheddar
- Open two cans of tuna and shred with fork.
- Combine tuna, mayonnaise, lemon juice, dill weed, Bullwhip Hot Sauce, salt and pepper, and mix together.
- Add chopped celery.
- Slice sourdough, butter one side of each slice and place butter side down on medium-heat pan to toast bread.
- Melt one slice of cheese on each slice of bread.
- Once cheese is melted, remove bread from pan.
- Place tuna mixture on top of bread.
- Slice tomatoes and add one slice to the top of the tuna.
- Drizzle Bullwhip Hot Sauce on top and enjoy!