Tuna Salad with Bullwhip

Tuna Salad with Bullwhip

Servings: 2

Prep Time: 10 minutes / 10 minutes

Cook Time:

A simple dish with the perfect combination of tinned tuna and our legendary Bullwhip Hot Sauce. 



  • 2 cans of tuna 
  • 1/4 cup mayonnaise 
  • 1/2 lemon
  • 1 Tbsp. dry dill 
  • 3 Tbsp. of Bullwhip Hot Sauce 
  • Salt and pepper 
  • Celery 
  • Sourdough
  • Sharp Cheddar
  • Tomato 


  1. Open two cans of tuna and shred with fork. 
  2. Combine tuna, mayonnaise, lemon juice, dill weed, Bullwhip Hot Sauce, salt and pepper, and mix together.  
  3. Add chopped celery. 
  4. Slice sourdough, butter one side of each slice and place butter side down on medium-heat pan to toast bread. 
  5. Melt one slice of cheese on each slice of bread. 
  6. Once cheese is melted, remove bread from pan. 
  7. Place tuna mixture on top of bread. 
  8. Slice tomatoes and add one slice to the top of the tuna.
  9. Drizzle Bullwhip Hot Sauce on top and enjoy!

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