The Perfect Bite Snack Board

Make Kelp Chili Crisp the centerpiece of your snack board and you'll get the perfect bite every. single. time. Mix and match your favorite ingredients for a gorgeous and mouthwatering snack.

Ingredients 

• 6-8 slices manchego cheese
• 1 small log herbed goat cheese
• 1 wheel brie cheese
• 4 oz pecorino romano cheese, crumbled
• 1 Jar Kelp Chili Crisp 
• 1 pomegranate, quartered
• 1 bunch red grapes
• 1 bunch green grapes
• 1 cup hummus
• 1 package crackers
• Handful each of dried apricots, pistachios and your favorite olives
• Flowers and herbs to garnish

Preparations

1. Prep the cheese: slice manchego into even slices and arrange upright. Slice 3-4 pieces of brie while leaving the wheel intact. Crumble the pecorino into large bite size pieces.
2. On a large cutting board or platter assemble the cheeses in your favorite pattern, spaced evenly throughout the board without touching each other.
3. Add hummus to a small shallow bowl and garnish with chili crisp or crumbled pistachios. Arrange the hummus bowl with the cheeses.
4. Open the chili crisp and add it to the middle of the board with a pretty spoon for serving.
5. Time to fill in the gaps! Start with the fruit: add the pomegranate chunks, red + green grapes and dried apricots.
6. Snuggle in the pistachios, olives and crackers until the board is full.
7. Garnish with flowers and/or herbs.
8. Serve immediately.