Barrel-Aged Bullwhip Kelp Hot Sauce
Barrel-Aged Bullwhip Kelp Hot Sauce
Barrel-Aged Bullwhip Kelp Hot Sauce
Barrel-Aged Bullwhip Kelp Hot Sauce
Barrel-Aged Bullwhip Kelp Hot Sauce
Barrel-Aged Bullwhip Kelp Hot Sauce

Barrel-Aged Bullwhip Kelp Hot Sauce

$11.95
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NOTE: Wax color varies. Color in photo may not match wax color you receive. 

After a year of aging, this sauce has a melded flavor full of complexity with pleasant warmth that won't burn you.

It'll pair with all your classic hot sauce foods: cheesy quesadillas, breakfast skillets, burritos... You name it, this will make it spicy and mouthwatering.

"Bullwhip" is the local name for our favorite type of kelp — bull kelp. Abundant in Alaska, kelp packs unmatched savory flavor and amazing nutrition — vitamins, minerals, it has it all! 

This hot sauce is flavor first, heat second. A deep savory flavor from the kelp paired with heat from piri piri pepper will ignite your taste buds and leave your mouth warm.

150 ml
Barrel-Aged Alaskan Bull Kelp, Vinegar, Water, Tomato, Vegetable Oil, Tomato Paste, Garlic, Salt, Piri Piri, Xanthan Gum *Certified Organic
Servings: 30, Serv. Size: 1 tsp (5g) Amount Per Serving: Calories 5, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 60mg (2% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. A (0% DV), Vit. C (0% DV).
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.

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Why Kelp?

Kelp is Nutritious & Delicious

It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.

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You’re probably thinking, kelp? Like, seaweed? Yes!

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Kelp might be the most earth-friendly ingredient on the planet.

It absorbs carbon from the ocean and buffers the effects of ocean acidification. Kelp grows without any inputs -- it requires no land, freshwater, or fertilizer.

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