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Why Kelp?
Kelp is Nutritious & Delicious
It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.
You’re probably thinking, kelp? Like, seaweed? Yes!
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Kelp Can Help
Kelp might be the most earth-friendly ingredient on the planet.
It absorbs carbon from the ocean and buffers the effects of ocean acidification. Kelp grows without any inputs -- it requires no land, freshwater, or fertilizer.
Alaskan Kelp
Everyday Foods
Alaskan Kelp
Everyday Foods
Everyday Foods
We're on a mission to do good for our oceans, communities and future.
