Obsessed with our Kelp Chili Crisp? You’re not alone. This crispy, savory, spicy seaweed-packed magic has reached cult status and now it comes in bulk. That’s right, a quart of kelp chili crisp bliss, ready to spoon, pour, and drizzle to your heart’s (and taste buds’) content.
Made in collaboration with Outdoor Chef Life, this big bottle is perfect for serious snackers, spicy food fans, and anyone who believes flavor should never run out.
Crunchy, spicy but not too spicy, and super delivious.
I put this on literally everything. It’s become my favorite thing and sometimes I eat it on plain rice just to get the flavor. It’s a problem
I found this stuff in souvenir stores while cruising my own boat in Southeast Alaska last summer. I just had to try it. I liked it so much that I had to look it up at home. Now I always have one of these big jars in the refrigerator in my home and on my boat. I can't get enough of it!
Love it!!!
I kept clearing out my World Market’s inventory of the Kelp Chili Crisp and so when I saw it available in a quart size on Barnacle’s website, I was on board. This chili crisp is fantastic, the taste is warm and savory with enough heat to make your taste buds come alive, but not so much you’re concentrating more on the heat than taste. A slight sweetness is mixed with flavorful chilis, onions, black beans and garlic, with kelp balancing everything out with the perfect shot of saltiness and crunch, making for an umami-infused taste I’m loving. I have personally found the Kelp Chili Crisp to complement many foods like over-easy eggs, noodles, avocado toast and rice. I’m currently enjoying it every day on my roasted broccoli and asparagus; vegetables have never been easier to eat. I’m completely sold and when this quart is gone, I’ll be back for more. Thank you Barnacle Foods and Taku at Outdoor Chef Life for a superb and quality product.
