Front view of a clear bag of Alder Smoked Sea Salt from Alaska Pure Sea Salt Co., showcasing coarse salt flakes inside.

Alder Smoked Sea Salt

$17.95
/
FREQUENCY
Delivery Frequency
Alder Smoked Sea Salt is made by smoking salt flakes over burning Alder wood. Nothing else is added. This salt gives foods a “fresh off the grill” flavor. It’s delicious on salmon, red meat, chicken, pork, and veggies. Try it with coffee ice cream (yes, really!) and with your next Bloody Mary.

Alder Smoked Sea Salt is created with a focus on place and a passion for craft. Alder trees are prolific along the coastal rainforest of Southeast Alaska. For millenia, Alder has been used as the preferred wood for preserving food and smoking salmon.

This salt is made by our friends Alaska Pure Sea Salt Co. based in Sitka, Alaska. They make some of the finest salts from the outer coast waters. 

4oz
Sea Salt, Alder Smoke
Servings: 76, Serv. Size: 1/4 tsp (1.5g) ## Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 540mg (23% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV).
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Customer Reviews

Based on 6 reviews
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T
Taylor
I use this on everything

I have bought multiple bags of this salt and always wish I bought more

N
Nate Perry
Ooooohh yeaaahhh! (Mr. Cool-Aid Man's voice)

This salt is amazing, top tier flavor! I've used it on fish, veggies and ice cream. Truly my favorite seasoning. They aren't joking about sprinkling it on some coffee ice cream.

K
Kristi

Thos smoked salt is excellent. We recommend it on asparagus. Will absolutely re purchase.

E
Erica
Holy smokes! Thank you

The pickles are DELICIOUS, i will definitely be buying more ♡ thank for the extra goodies to try, ive already tried the cookies, also soooo delicious! And my son likes the Jelly! Cant wait to try the salsaI need to get some chips lol

S
Sheila
Lots of uses!

Use on salmon, as a finishing salt on steak, in fresh salad, in hummus, in soups. Gives a lovely alder smoke flavor!

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