Black Garlic Bullwhip Kelp Hot Sauce
Another photo of Black Garlic Bullwhip Kelp Hot Sauce on white background
Black Garlic Bullwhip Kelp Hot Sauce
Another photo of Black Garlic Bullwhip Kelp Hot Sauce on white background

Black Garlic Bullwhip Kelp Hot Sauce

$11.95
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Deep, rich, and unlike anything you've ever tried. Black Garlic Bullwhip brings complexity with hints of molasses, balsamic, and slow-roasted sweetness layered with ocean umami. This sauce plays well with all your favorite dishes that need a little something extra to brighten it up and elevate it to the next level. This small batch won't be around long so stock up while you can!

5 OZ (150ml)
Alaskan Bull Kelp, Water, Vinegar*, Pineapple Puree, Garlic, Tamarind Paste, Non-GMO Expeller Pressed Canola Oil, Black Garlic (Garlic, Water), Salt, Piri Piri, Xanthan Gum. ## *Certified Organic
Servings: 30, Serv. Size: 1 tsp (5g) ## Amount Per Serving: Calories 5, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 40mg (2% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. A (0% DV), Vit. C (0% DV), Vit. D 0mcg (0% DV), Calcium 0mg (O% DV), Iron 0mg (0% DV), Potas. 30mg (0% DV).
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, sesame, and shellfish.
www.barnaclefoods.com/pages/california-prop-65

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Kelp is Nutritious & Delicious

It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.

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You’re probably thinking, kelp? Like, seaweed? Yes!

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It absorbs carbon from the ocean and buffers the effects of ocean acidification. Kelp grows without any inputs -- it requires no land, freshwater, or fertilizer.

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