Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp
Kelp Chili Crisp

Kelp Chili Crisp

$14.95
/

Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor Chef Life and the team at Barnacle Foods. 

Introducing Kelp Chili Crisp. This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Kelp Chili Crisp infuses fried crunchy, salty Alaska grown kelp, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness into a refreshing and addictive topper. Drizzle Kelp Chili Crisp on noodle bowls, pizza, or even donuts. Meet your new versatile kitchen companion.

6 OZ
Medium
Non-GMO Expeller Pressed Canola Oil, Chili Flakes (Chile de Arbol, Red Chili Flakes*), Demerara Sugar, Dried Onion*, Alaskan Kelp, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder*, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin) ## *Certified Organic
Servings: 11, Serv. Size: 1 Tbsp (15g) ## Amount Per Serving: Calories 100, Total Fat 10g (13% DV), Sodium 130mg (6% DV), Total Carb. 2g (1% DV), Total Sugars 1g (incl. 1g Added Sugars, 2% DV), Protein 0g, Potassium 55mg (2% DV). Not a significant source of sat, fat, cholest., fiber, vit. D, calcium, iron.
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, sesame, and shellfish.

Customer Reviews

Based on 224 reviews
92%
(205)
6%
(14)
0%
(1)
1%
(2)
1%
(2)
C
Christopher Smith
Food crack

My employer started selling this, this summer and I bought a jar to try best decision ever. This goes on anything you want to kick up the level of from eggs to sandwiches and more.

User picture
A
A.A.

Delicious!

m
m.c.
my new favorite thing

This is amazing! I put it on avocados, salmon or mix it with the barnacle salsa verde for a spicy treat.

C
Customer
The BEST.....

I would consider myself a foodie, and I thought I'd been exposed to almost everything the food world offers (or at least heard of it). But last year I discovered chili crisp. I've been eating for 48 years; how have I missed this for so long? I currently have 5 different crisps in my fridge.
Last week, I saw these in the store. Being a West Coast guy, I was drawn to the kelp.
Savoury, umami, a bit of heat, balanced salt. It may be perfect. Eggs, pasta, chicken, soup. It's my new go-to to add a kick.
Do you sell this by the pail??

C
Christine Jochim
I absolutely love it!

I’m a huge chili oil snob and this is the BEST. Goes on everything and has the yummiest umami taste bc being Asian, it’s all about the umami! It has the perfect kick too.

Load More

You may also like