Barrel-Aged Bullwhip Kelp Hot Sauce
Barrel-Aged Bullwhip Kelp Hot Sauce
Barrel-Aged Bullwhip Kelp Hot Sauce

Barrel-Aged Bullwhip Kelp Hot Sauce

Regular price $11.95

After a year of aging, this sauce has a melded flavor full of complexity with pleasant warmth that won't burn you.

It'll pair with all your classic hot sauce foods: cheesy quesadillas, breakfast skillets, burritos... You name it, this will make it spicy and mouthwatering.

"Bullwhip" is the local name for our favorite type of kelp  bull kelp. Abundant in Alaska, kelp packs unmatched savory flavor and amazing nutrition  vitamins, minerals, it has it all! 

This hot sauce is flavor first, heat second. A deep savory flavor from the kelp paired with heat from piri piri pepper will ignite your taste buds and leave your mouth warm.

NOTE: Color of shrink band may vary. 

150 ml
Barrel-Aged Alaskan Bull Kelp, Vinegar, Water, Tomato, Vegetable Oil, Tomato Paste, Garlic, Salt, Piri Piri, Xanthan Gum *Certified Organic
Servings: 30, Serv. Size: 1 tsp (5g) Amount Per Serving: Calories 5, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 60mg (2% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. A (0% DV), Vit. C (0% DV).
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.

Customer Reviews

Based on 17 reviews
Ellen Santa Maria
Great discovery!

This sauce is delicious.


Soooooo gooood!!!

Jessica Wadleigh
Sooo good

I’m not a huge hot sauce person because I find a lot of them overpower with just heat. But I LOVE this hot sauce. I need to order more before it’s gone because I’m already halfway through my bottle after opening it a few weeks ago.


Please don’t ever go out of business or I will die. I eat this almost daily. xoxo


Incredible taste!

Why Kelp?

Kelp is Nutritious & Delicious

It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.

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