Kelp is Nutritious & Delicious
You’re probably thinking, kelp? Like, seaweed? Yes!
It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.
Fight Climate Change
Kelp can help
Kelp might be the most earth-friendly ingredient on the planet.
It absorbs carbon from the ocean and buffers the effects of ocean acidification. Kelp grows without any inputs -- it requires no land, freshwater, or fertilizer.