Everything Bagel Kelp Seasoning
Everything Bagel Kelp Seasoning
Everything Bagel Kelp Seasoning
Everything Bagel Kelp Seasoning
Everything Bagel Kelp Seasoning
Everything Bagel Kelp Seasoning
Everything Bagel Kelp Seasoning
Everything Bagel Kelp Seasoning

Everything Bagel Kelp Seasoning

Regular price $8.95
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Kelp is the star of this classic bagel topper. Turns out it tastes good on almost everything. Use this kelpy, garlicky, tongue-pleasing seasoning as a meat rub, tempura add-in, scrambled egg enhancer, or on your favorite toast.

2.5 OZ
Alaskan Kelp, Dried Garlic, Dried Onion, Sesame Seed (white and black), Salt, Poppy Seed ## *Certified Organic
Servings: 68, Serv. Size: 1/4 tsp (19) ## Amount Per Serving: Calories 5, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 65mg (3% DV), Total Carb. 1g 0% DV), Fiber 0g (0% DV), Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 6mg (0% DV), Iron 0mg (0% DV), Potas. 42mg (0% DV).
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.

Customer Reviews

Based on 8 reviews
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B
Ben harvey
Yummy and so many uses!

This is pretty versatile little jar of spice! Had it on eggs, put it in a casserole and spiced up my canned soup of progresso heh. Give it a go!

D
Dorene
Everything is good on Everything

I love this. I sprinkle it in just about everything I cook or eat. Toasted bagley, cold pasta dishes, backed fish, spaghetti sauce, baked chicken, Everything well, except desserts lol. Order a jar(or 6 like I do) so I never run out. Sprinkle away,,you will fall in love with it as I did.

A
Alison

What a great seasoning! I put this on everything!

P
Paul

Love the kelp element in this variation for a subtle ocean 🌊 profile

N
Noelle
Love it.

This is a phenomenal Everything Seasoning. It is a little pricy - but the sustainability factor, and the freshness, flavor and more all make it worth every penny. I sprinkle it on nearly everything. On my tofu stir fry, Gimbap, Jjangmeyon, even my old fashioned chicken noodle soup. The flavor is well balanced, strong garlic, but not too strong, and overall very good. The kelp makes it unique to other everything seasonings, and I adore it.

Why Kelp?

Kelp is Nutritious & Delicious

It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.

Dive Into Our Ingredients

You’re probably thinking, kelp? Like, seaweed? Yes!

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Kelp Can Help

Learn How Kelp Does It

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