Tinned Fish Sprinkle
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A crispy, crunchy, onion-y, kelpy miracle that will make your tins sing. Think golden brown fried onions, the kind you only see at Thanksgiving and then wonder why you don’t eat them year-round, but made specifically for tinned fish lovers.
Your crunchy, savory, kelpy fix… ready to shake onto every tin you love, sprinkle on a salad, on a baked potato. Use as a breading mix for salmon or any seafood. This sprinkle topper is made with crispy, breaded fried onions, doused in a very special kelp dried to light, flaky perfection, and tossed with sumac and tart lemon. It makes the perfect bite.
1.8 oz
Fried Onions (Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower and/or Safflower Oil, Sea Salt), Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Dried Garlic, Sumac, Dried Onion, Dried Alaska Kelp, Lemon Powder
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Contains: Wheat
Servings: 72, Serv. Size: 1/4 tsp (0.7g)
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Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 35mg (3% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 4mg (0% DV), Iron 0mg (0% DV), Potas. 10mg (0% DV).
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, sesame, and shellfish.
