Corn Ribs with Kelp & Alaskan Amber BBQ Sauce

Servings: 12
Prep Time: 30 minutes / 15 minutes
Cook Time:
Featured Barnacle Products:
Kelp & Alaskan Amber BBQ Sauce
Corn ribs slathered with our sweet and smokey Kelp & Alaskan Amber BBQ Sauce. Strips of corn on the cob, slathered with BBQ Sauce - a vegetarian option great for the whole family!
Ingredients
- 6 ears of corn
- 1/2 cup Kelp & Alaskan Amber Ale BBQ Sauce
- salt to taste
- pepper to taste
- Cilantro
Preparations
- Preheat a convection oven to 400 degrees.
- Boil 6 ears of corn for 15 minutes in salted water.
- Allow the corn to cool and trim the ends of each ear.
- To slice the corn into ribs carefully hold the corn ear against a cutting board with hands positioned on each side of a sharp knife. Once chopped in half (along the long side), slice down the middle, lay flat and slice once more lengthwise.
- On a baking sheet with parchment paper, arrange corn ribs and brush with our Kelp & Alaskan Amber BBQ Sauce.
- Season with salt and pepper and bake for 25 minutes until crispy on edges.
- Squeeze the juice of half a lemon over the pan and garnish with cilantro or green onions to serve.
Explore More Recipes

Bullwhip Kelp Hot Sauce brings all the flavor in this big-batch vegetarian bean chili...
Featuring
Bullwhip Kelp Hot Sauce
Crispy, crunchy tofu nuggets are drenched in a tangy celery + cucumber slaw...
Featuring
Bullwhip Kelp Hot Sauce
Finger-licking hot honey made from our Kelp Chili Crisp will be your next favorite condiment...