Kelp Chili Crisp Salmon Poke

A favorite recipe of Taku of Outdoor Chef Life and the perfect accompaniment to Kelp Chili Crisp: salmon poke.

Ingredients 

• 1/2 lb frozen or sushi grade wild Alaska salmon
• 2 Tbsp. Kelp Chili Crisp 
• Sesame seeds
• Sesame oil 
• Green onions 
• 1/2 red onion 
• 1 cucumber 
• Sushi rice 
• Furikake Kelp Seasoning 

Preparations

1. Slice chilled salmon into cubes. Combine with thinly sliced red onions and green onions. Chop cucumber into cubes and add into a bowl.
2. Add with sesame oil, sesame seeds, and a large spoonful of Kelp Chili Crisp. Mix all together.
3. In another bowl, place sushi rice, and sprinkle with Kelp Furikake Seasoning, mix together.
4. Top rice with salmon poke mixture and enjoy!