Kelp Chili Crisp Salmon Poke
Servings: 2
Prep Time: 0 / 15 minutes
Cook Time:
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Kelp Chili Crisp
A favorite recipe of Taku of Outdoor Chef Life and the perfect accompaniment to Kelp Chili Crisp: salmon poke.
Ingredients
- 1/2 lb frozen or sushi grade wild Alaska salmon
- 2 Tbsp. Kelp Chili Crisp
- Sesame seeds
- Sesame oil
- Green onions
- 1/2 red onion
- 1 cucumber
- Sushi rice
- Furikake Kelp Seasoning
Preparations
- Slice chilled salmon into cubes. Combine with thinly sliced red onions and green onions. Chop cucumber into cubes and add into a bowl.
- Add with sesame oil, sesame seeds, and a large spoonful of Kelp Chili Crisp. Mix all together.
- In another bowl, place sushi rice, and sprinkle with Kelp Furikake Seasoning, mix together.
- Top rice with salmon poke mixture and enjoy!
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