Spruce Tip & Rhubarb Cinnamon Swirl Rolls

Spruce Tip & Rhubarb Cinnamon Swirl Rolls

Servings: 8 - 10

Prep Time: varies / varies

Cook Time:

Is it dessert or breakfast? Questionable... what we do know: this sweet tradition is extra flavorful and comforting with citral Spruce Tip Jelly and tart Rhubarb Jam. 

Ingredients 

Cinnamon Roll Ingredients 
    • Option 1: Baking homemade cinnamon rolls is an undertaking, but worth the time and effort! One of our favorite recipes is from the Bon Appetit Kitchen. View the Recipe & Ingredients Here.
    • Option 2: For a quick option, pick up a pack of frozen or refrigerated cinnamon rolls at your local grocer to pop in the oven.
    Frosting Ingredients
    • 1 jar Spruce Tip Jelly 
    • 1 jar Rhubarb Jam
    • 4 oz. cream cheese
    • 1 cup powdered sugar
    • 1/4 cup unsalted butter, room temperature
    • 1/2 tsp. vanilla

    Preparations

    Prepare cinnamon rolls according to directions. Once rolls have cooled for 10 minutes add frosting. 
    Frosting
    1. Combine cream cheese, powdered sugar, butter, and vanilla. Mix with electric mixer until smooth. 
    2. Dollop a heaping tablespoon of frosting on each cinnamon roll, followed by a teaspoon of Spruce Tip Jelly or Rhubarb Jam. 
    3. With the bottom of your spoon, swirl the cream cheese frosting with the jam or jelly to cover the top of each cinnamon roll.
    4. Serve warm and enjoy!

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